創作欧風鉄板焼ステーキハウス　縁～enishi～

• ultimate roast beef

  2200 yen(Tax included)

  A5 beef sirloin cooked at low temperature for 3 hours at 63 degrees Half size 1,200 yen (1,320 yen including tax)

  1/10

  ultimate roast beef

  2200 yen(Tax included)

  A5 beef sirloin cooked at low temperature for 3 hours at 63 degrees Half size 1,200 yen (1,320 yen including tax)

• Finest sirloin shabu-shabu style

  2750 yen(Tax included)

  Thickly sliced shabu-shabu sea urchin heated to a center temperature of 60 degrees for over 1 minute with two types of garlic sauce.

  1/10

  Finest sirloin shabu-shabu style

  2750 yen(Tax included)

  Thickly sliced shabu-shabu sea urchin heated to a center temperature of 60 degrees for over 1 minute with two types of garlic sauce.

• Sukiyaki style of the finest sirloin

  2750 yen(Tax included)

  The steak is luxuriously simmered right in front of your eyes.Serve with egg yolk and enjoy.

  1/10

  Sukiyaki style of the finest sirloin

  2750 yen(Tax included)

  The steak is luxuriously simmered right in front of your eyes.Serve with egg yolk and enjoy.

A la carte

Exquisite meat

• 

  Fillet steak 100g

  5500 yen(Tax included)

  No fat or tendon

  1/10

  

  Fillet steak 100g

  5500 yen(Tax included)

  No fat or tendon

• Sirloin steak 100g

  5500 yen(Tax included)

  No fat or tendon

  1/10

  Sirloin steak 100g

  5500 yen(Tax included)

  No fat or tendon

Seafood

• Sautéed scallops

  1980 yen(Tax included)

  1/10

  Sautéed scallops

  1980 yen(Tax included)

• 

  The fun and deliciousness of the shape and the "braided grilled cutlass fish (our specialty)"

  3500-6000 yen market price

  By weaving the cutlass into three pieces, there is a slight gap between it and the iron plate.Prices vary depending on size and season.

  1/10

  

  The fun and deliciousness of the shape and the "braided grilled cutlass fish (our specialty)"

  3500-6000 yen market price

  By weaving the cutlass into three pieces, there is a slight gap between it and the iron plate.Prices vary depending on size and season.

• Sauteed lobster tail

  3300 yen(Tax included)

  The highest grade of Canadian UHP Omar tail ultra-high pressure flash freezing

  1/10

  Sauteed lobster tail

  3300 yen(Tax included)

  The highest grade of Canadian UHP Omar tail ultra-high pressure flash freezing

• 

  live abalone steak

  2750 yen(Tax included)

  100g or more Ezo abalone.Above all, I am particular about freshness.insanely energetic

  1/10

  

  live abalone steak

  2750 yen(Tax included)

  100g or more Ezo abalone.Above all, I am particular about freshness.insanely energetic

• 

  Live Lobster Teppanyaki

  6600 yen(Tax included)

  It is not recommended from spring to summer because the body may be thin immediately after molting.

  1/10

  

  Live Lobster Teppanyaki

  6600 yen(Tax included)

  It is not recommended from spring to summer because the body may be thin immediately after molting.

• Sauteed true oysters (autumn/winter)

  1100 yen(Tax included)

  Senpotoji, Aioi, etc.

  1/10

  Sauteed true oysters (autumn/winter)

  1100 yen(Tax included)

  Senpotoji, Aioi, etc.

• Sauteed rock oysters (spring/summer)

  1650 yen(Tax included)

  Ise, Goto, Amakusa, etc.

  1/10

  Sauteed rock oysters (spring/summer)

  1650 yen(Tax included)

  Ise, Goto, Amakusa, etc.

• 2 types of local natural fish

  1980 yen(Tax included)

  Sweet sea bream, golden sea bream, black sea bream, red sea bream, mackerel, red sea bream, flounder, grunt, oysterfish, etc. 2 types from the day's purchase

  1/10

  2 types of local natural fish

  1980 yen(Tax included)

  Sweet sea bream, golden sea bream, black sea bream, red sea bream, mackerel, red sea bream, flounder, grunt, oysterfish, etc. 2 types from the day's purchase

• 3 types of seafood dishes

  2750 yen(Tax included)

  Assortment of 2 types of local wild fish and 1 type of oysters, squid, prawns, scallops, etc.

  1/10

  3 types of seafood dishes

  2750 yen(Tax included)

  Assortment of 2 types of local wild fish and 1 type of oysters, squid, prawns, scallops, etc.

Other

• 

  5 types of teppanyaki made with carefully selected vegetables from all over Japan

  ¥ 660(Tax included)

  1,000 JPY (1,100 JPY with tax) En course has few vegetables, so we recommend adding more.

  1/10

  

  5 types of teppanyaki made with carefully selected vegetables from all over Japan

  ¥ 660(Tax included)

  1,000 JPY (1,100 JPY with tax) En course has few vegetables, so we recommend adding more.

• Komochi Konjac and Yomogi Namafu

  550 yen(Tax included)

  Extra refill NO.1

  1/10

  Komochi Konjac and Yomogi Namafu

  550 yen(Tax included)

  Extra refill NO.1

• 2 pieces of garlic toast

  ¥ 660(Tax included)

  Garlic from Aomori

  1/10

  2 pieces of garlic toast

  ¥ 660(Tax included)

  Garlic from Aomori

• 2 honey toasts

  ¥ 660(Tax included)

  Please be sure to order in advance as this is a popular dish.

  1/10

  2 honey toasts

  ¥ 660(Tax included)

  Please be sure to order in advance as this is a popular dish.

• green garlic rice

  1100 yen(Tax included)

  There are also oyster-filled and crab-filled versions with an upgraded expiration date of 10 minutes, using plenty of fillet fat.If you wish, please call us.

  1/10

  green garlic rice

  1100 yen(Tax included)

  There are also oyster-filled and crab-filled versions with an upgraded expiration date of 10 minutes, using plenty of fillet fat.If you wish, please call us.

• 

  Today's appetizer ~ Assorted 6 types ~ 1 serving

  1650 yen(Tax included)

  Speaking of edge...the standard appetizer plate

  1/10

  

  Today's appetizer ~ Assorted 6 types ~ 1 serving

  1650 yen(Tax included)

  Speaking of edge...the standard appetizer plate

• French foie gras sautéed on honey toast

  Market price

  From Perigord, France Currently awaiting restock

  1/10

  French foie gras sautéed on honey toast

  Market price

  From Perigord, France Currently awaiting restock

• 

  Gibier cuisine

  ASK

  If you would like to add female wild boar, deer, or bear bears from Yufuin to the course, please contact us by phone.

  1/10

  

  Gibier cuisine

  ASK

  If you would like to add female wild boar, deer, or bear bears from Yufuin to the course, please contact us by phone.

• Domestic rare meat dishes

  ASK

  We have rare domestic ingredients such as Hokkaido Suffolk, Iwate guinea fowl, Yamagata Barbary duck, etc. Please contact us by phone.

  1/10

  Domestic rare meat dishes

  ASK

  We have rare domestic ingredients such as Hokkaido Suffolk, Iwate guinea fowl, Yamagata Barbary duck, etc. Please contact us by phone.

• Chef's whimsical one-dish dish

  ¥ 1320(Tax included)

  Made according to the day's supplies and mood. Sometimes cooked in the kitchen instead of grilled on an iron plate. Great for increasing the volume of course meals.

  1/10

  Chef's whimsical one-dish dish

  ¥ 1320(Tax included)

  Made according to the day's supplies and mood. Sometimes cooked in the kitchen instead of grilled on an iron plate. Great for increasing the volume of course meals.

• Assortment of 3 desserts

  550 yen(Tax included)

  Crème brûlée, blancmange, and gelato are standard desserts. Dessert is not included in the meat course, so please order it if you want it.

  1/10

  Assortment of 3 desserts

  550 yen(Tax included)

  Crème brûlée, blancmange, and gelato are standard desserts. Dessert is not included in the meat course, so please order it if you want it.