創作欧風鉄板焼ステーキハウス　縁～enishi～

<Course content>

●Today's appetizer: A small assortment of 6 items

● Live Ezo abalone steak with special ayu sauce

*The abalone steak can be changed to sautéed UHP lobster tail for an additional 500 yen (550 yen including tax).

●Today's Seafood Dishes (Teppanyaki of locally caught fresh fish, oysters from Senpōshi, slipper lobster from Hirado, kuruma prawns from Goto, etc. Contents vary depending on the season and day)

● Hanbei Hygiene Fu and Komochi Konnyaku

●5 types of grilled vegetables

● A5 Female Beef Sirloin Steak

● A5 Female Beef Fillet Steak

● Garlic rice with a special touch

●Poisson soup (like miso soup)

●Assortment of 3 desserts

● Organic espresso coffee, tea, or juice

*The maximum stay time for this course is 120 minutes.

If you would like to add an amuse-bouche (half-size roast beef), please indicate this in the request field.Not available on the day

Our appetizer platter uses plenty of fresh seafood.

If you would like to change from the appetizer platter to the ultimate roast beef, there will be an additional charge of 500 yen (550 yen including tax).

We cannot provide any other assistance.