コース詳細
En Premium Course: 13 dishes in total, 120-minute stay.
14850 yen(税込)
A 10% service charge will be added to your bill.
- 13品
- 2~4名
Back in stock.This is a limited-time offer.Our most popular course, featuring foie gras, has been upgraded and is back!Please arrive 10 minutes before your scheduled appointment time.We are unable to accommodate allergies or make changes to the menu. Thank you for your understanding.
コースメニュー
★The ultimate roast beef
★Assortment of 6 appetizers
- Awaji Island onion and carrot mousse, consommé jelly, Hokkaido sea urchin
• Sweet pickled cherry tomatoes
Wagyu beef stewed in red wine
・Marinated Hokkaido scallops in truffle oil
Italian barley (2 types) and seared Hokkaido octopus with tapenade sauce
Sautéed Atlantic salmon with cream cheese sauce and chives
- Appetizer featuring fish (contents vary daily)
★Live Ezo abalone (100g or more) steak, garden style, with special ayu sauce
★Sautéed foie gras duck served with honey toast (Spanish top grade A)
★Today's grilled seafood
*Please be sure to inform us when making your reservation if you have a shellfish allergy.(Telephone inquiries only)
★Hanbei Fu: Mugwort gluten and konjac with roe
★A5 Female Sirloin Steak
★5 kinds of grilled vegetables
★A5 Female Beef Fillet Steak
★Garlic rice with a special touch
★Poisson soup (like miso soup)
★Assortment of 3 desserts
★Organic espresso coffee or Earl Grey tea or juice
Allergy-friendly options are not available.
If you cannot eat raw seafood, please change to a course that accommodates this.
- 予約可能時間
- 17:15~19:00
- 予約可能曜日
- Monday to Sunday, holidays, days before holidays
- 滞在可能時間
- 2 hours
- 予約締切
- Until 23:00 2 days before your visit
このコースで使えるクーポン
2026/04/26 更新

