コース詳細
En Special Course: 13 dishes total, 120-minute stay.
15400 yen(税込)
A 10% service charge will be added to your bill.
- 13品
- 2～4名
This is a limited-time course featuring the day's recommended rare meat dish.Please arrive 10 minutes before your scheduled appointment time.We are unable to accommodate allergies or make changes to the menu. Thank you for your understanding.
コースメニュー
★The ultimate roast beef
★Assortment of 6 appetizers
- Awaji Island onion and carrot mousse, consommé jelly, Hokkaido sea urchin
• Sweet pickled cherry tomatoes
Wagyu beef stewed in red wine
・Marinated Hokkaido scallops in truffle oil
Italian barley (2 types) and seared Hokkaido octopus with tapenade sauce
Sautéed Atlantic salmon with cream cheese sauce and chives
- Appetizer featuring fish (contents vary daily)
★Live Ezo abalone (100g or more) steak, garden style, with special ayu sauce
★Sautéed domestic Suffolk lamb loin from Shibetsu Town
(Domestic guinea fowl, Shonai duck, etc.)
★Grilled UHP lobster tail and today's fish
★Hanbei Fu: Mugwort gluten and konjac with roe
★A5 Female Sirloin Steak
★5 types of grilled vegetables
★A5 Female Beef Fillet Steak
★Garlic rice with a special touch
★Poisson soup (like miso soup)
★Assortment of 3 desserts
★Organic espresso coffee or Earl Grey tea or juice
Allergy-friendly options are not available.
If you have any dietary restrictions or allergies, please choose a different course.
- 予約可能時間
- 17:15~19:00
- 予約可能曜日
- Monday to Sunday, holidays, days before holidays
- 滞在可能時間
- 2 hours
- 予約締切
- Until 23:00 3 days before your visit
2026/08/01 更新
