創作欧風鉄板焼ステーキハウス　縁～enishi～

• The ultimate roast beef

  ¥ 3080(Tax included)

  A5 beef sirloin cooked at low temperature for 3 hours at 63 degrees

  1/10

  The ultimate roast beef

  ¥ 3080(Tax included)

  A5 beef sirloin cooked at low temperature for 3 hours at 63 degrees

• Premium sirloin shabu-shabu style

  ¥ 3080(Tax included)

  Thickly sliced shabu-shabu with two types of sauce

  1/10

  Premium sirloin shabu-shabu style

  ¥ 3080(Tax included)

  Thickly sliced shabu-shabu with two types of sauce

• Premium Sirloin Sukiyaki Style

  ¥ 3080(Tax included)

  The steak is simmered in the sauce right in front of you.Serve with egg yolk.

  1/10

  Premium Sirloin Sukiyaki Style

  ¥ 3080(Tax included)

  The steak is simmered in the sauce right in front of you.Serve with egg yolk.

• Amuse-bouche (roast beef)

  ¥ 1320(Tax included)

  Add a half-size to your course

  1/10

  Amuse-bouche (roast beef)

  ¥ 1320(Tax included)

  Add a half-size to your course

A la carte

Exquisite meat

• 

  Fillet steak 100g

  6050 yen(Tax included)

  No fat or tendon meat is added.

  1/10

  

  Fillet steak 100g

  6050 yen(Tax included)

  No fat or tendon meat is added.

• Sirloin steak 100g

  6050 yen(Tax included)

  No fat or tendon meat is added.

  1/10

  Sirloin steak 100g

  6050 yen(Tax included)

  No fat or tendon meat is added.

Seafood

• Sautéed scallops

  1980 yen(Tax included)

  1/10

  Sautéed scallops

  1980 yen(Tax included)

• 

  Interesting shape and delicious taste, "Grilled braided swordfish (our specialty)" Dragon-sized piece

  4000-6000 yen Current price

  By weaving the cutlassfish, which has been filleted into three pieces, a small gap is created between the fish and the iron plate, giving it a fluffy texture that is more like steamed food than just grilled.Prices vary depending on size and time.

  1/10

  

  Interesting shape and delicious taste, "Grilled braided swordfish (our specialty)" Dragon-sized piece

  4000-6000 yen Current price

  By weaving the cutlassfish, which has been filleted into three pieces, a small gap is created between the fish and the iron plate, giving it a fluffy texture that is more like steamed food than just grilled.Prices vary depending on size and time.

• Sauteed lobster tail

  3300 yen(Tax included)

  The highest grade of Canadian UHP Omar tail ultra-high pressure flash freezing

  1/10

  Sauteed lobster tail

  3300 yen(Tax included)

  The highest grade of Canadian UHP Omar tail ultra-high pressure flash freezing

• 

  Fresh abalone steak

  2750 yen(Tax included)

  Each Ezo abalone weighs between 100g and 120g.Above all else, we focus on freshness.Extremely energetic

  1/10

  

  Fresh abalone steak

  2750 yen(Tax included)

  Each Ezo abalone weighs between 100g and 120g.Above all else, we focus on freshness.Extremely energetic

• 

  Live lobster teppanyaki

  Market price

  Since the flesh may be thin immediately after molting, it is not recommended to keep them from spring to summer.

  1/10

  

  Live lobster teppanyaki

  Market price

  Since the flesh may be thin immediately after molting, it is not recommended to keep them from spring to summer.

• Sautéed oysters (Autumn/Winter)

  1650 yen(Tax included)

  Senposhi, Aioi, etc.

  1/10

  Sautéed oysters (Autumn/Winter)

  1650 yen(Tax included)

  Senposhi, Aioi, etc.

• Sauteed rock oysters (spring/summer)

  1650 yen(Tax included)

  Ise, Goto, Amakusa, etc.

  1/10

  Sauteed rock oysters (spring/summer)

  1650 yen(Tax included)

  Ise, Goto, Amakusa, etc.

• Two types of wild fish from nearby waters

  2200 yen(Tax included)

  Two kinds of fish purchased that day, such as tilefish, golden-eyed snapper, blackthroat seaperch, grouper, Spanish mackerel, red sea bream, flounder, grunt grouper, and grouper

  1/10

  Two types of wild fish from nearby waters

  2200 yen(Tax included)

  Two kinds of fish purchased that day, such as tilefish, golden-eyed snapper, blackthroat seaperch, grouper, Spanish mackerel, red sea bream, flounder, grunt grouper, and grouper

• 3 types of seafood dishes

  2750 yen(Tax included)

  Assortment of 2 types of local wild fish and 1 type of oysters, squid, prawns, scallops, etc.

  1/10

  3 types of seafood dishes

  2750 yen(Tax included)

  Assortment of 2 types of local wild fish and 1 type of oysters, squid, prawns, scallops, etc.

Other

• 

  Five types of teppanyaki made with carefully selected vegetables from all over Japan

  880 yen(Tax included)

  The En course has few vegetables, so we recommend adding more.

  1/10

  

  Five types of teppanyaki made with carefully selected vegetables from all over Japan

  880 yen(Tax included)

  The En course has few vegetables, so we recommend adding more.

• Komochi Konjac and Yomogi Namafu

  550 yen(Tax included)

  Extra refill NO.1

  1/10

  Komochi Konjac and Yomogi Namafu

  550 yen(Tax included)

  Extra refill NO.1

• 2 pieces of garlic toast

  ¥ 660(Tax included)

  Garlic from Aomori

  1/10

  2 pieces of garlic toast

  ¥ 660(Tax included)

  Garlic from Aomori

• 2 honey toasts

  ¥ 660(Tax included)

  Please be sure to order in advance as this is a popular dish.

  1/10

  2 honey toasts

  ¥ 660(Tax included)

  Please be sure to order in advance as this is a popular dish.

• Green Garlic Rice

  ¥ 1320(Tax included)

  A dish made with plenty of fat from the fillet meat. Best before: 10 minutes. Upgraded versions also available with plenty of oysters or crab.If you wish, please call

  1/10

  Green Garlic Rice

  ¥ 1320(Tax included)

  A dish made with plenty of fat from the fillet meat. Best before: 10 minutes. Upgraded versions also available with plenty of oysters or crab.If you wish, please call

• 

  Today's Appetizer - Assortment of 6 Kinds - 1 Serving

  2200 yen(Tax included)

  Speaking of fate... the classic appetizer plate

  1/10

  

  Today's Appetizer - Assortment of 6 Kinds - 1 Serving

  2200 yen(Tax included)

  Speaking of fate... the classic appetizer plate

• Sautéed Bulgarian foie gras on honey toast

  1980 yen(Tax included)

  In response to popular demand, we are offering this product again for a limited time and in limited quantities! Once sold out, sales will end without notice.Please note.One serving is approximately 50g.We cannot accommodate requests to cut and share.

  1/10

  Sautéed Bulgarian foie gras on honey toast

  1980 yen(Tax included)

  In response to popular demand, we are offering this product again for a limited time and in limited quantities! Once sold out, sales will end without notice.Please note.One serving is approximately 50g.We cannot accommodate requests to cut and share.

• 

  Game dishes

  Market price

  If you would like to add a female wild boar, deer, or badgers to your tour from Yufuin, please contact us by phone.

  1/10

  

  Game dishes

  Market price

  If you would like to add a female wild boar, deer, or badgers to your tour from Yufuin, please contact us by phone.

• Domestic rare meat dishes

  Market price

  We offer rare domestic ingredients such as Hokkaido Suffolk chicken, Iwate guinea fowl, and Yamagata Barbary duck. Please contact us by phone for more information.

  1/10

  Domestic rare meat dishes

  Market price

  We offer rare domestic ingredients such as Hokkaido Suffolk chicken, Iwate guinea fowl, and Yamagata Barbary duck. Please contact us by phone for more information.

• Chef's whimsical one-dish dish

  ¥ 1320(Tax included)

  Made according to the day's supplies and mood. Sometimes cooked in the kitchen instead of grilled on an iron plate. Great for increasing the volume of course meals.

  1/10

  Chef's whimsical one-dish dish

  ¥ 1320(Tax included)

  Made according to the day's supplies and mood. Sometimes cooked in the kitchen instead of grilled on an iron plate. Great for increasing the volume of course meals.

• Assortment of 3 desserts

  550 yen(Tax included)

  Crème brûlée, blancmange, and gelato are standard desserts. Dessert is not included in the meat course, so please order it if you want it.

  1/10

  Assortment of 3 desserts

  550 yen(Tax included)

  Crème brûlée, blancmange, and gelato are standard desserts. Dessert is not included in the meat course, so please order it if you want it.