創作欧風鉄板焼ステーキハウス　縁～enishi～

• The ultimate roast beef

  ¥ 3080(税込)

  A5 beef sirloin cooked at low temperature for 3 hours at 63 degrees

  1/10

  The ultimate roast beef

  ¥ 3080(税込)

  A5 beef sirloin cooked at low temperature for 3 hours at 63 degrees

• Premium sirloin shabu-shabu style

  ¥ 3080(税込)

  Thickly sliced shabu-shabu with two types of sauce

  1/10

  Premium sirloin shabu-shabu style

  ¥ 3080(税込)

  Thickly sliced shabu-shabu with two types of sauce

• Premium Sirloin Sukiyaki Style

  ¥ 3080(税込)

  The steak is simmered in the sauce right in front of you.Serve with egg yolk.

  1/10

  Premium Sirloin Sukiyaki Style

  ¥ 3080(税込)

  The steak is simmered in the sauce right in front of you.Serve with egg yolk.

• Amuse-bouche (roast beef)

  ¥ 1320(税込)

  Add a half-size to your course

  1/10

  Amuse-bouche (roast beef)

  ¥ 1320(税込)

  Add a half-size to your course

A la carte

Exquisite meat

• 

  Fillet steak 100g

  6050 yen(税込)

  No fat or tendon meat is added.

  1/10

  

  Fillet steak 100g

  6050 yen(税込)

  No fat or tendon meat is added.

• Sirloin steak 100g

  6050 yen(税込)

  No fat or tendon meat is added.

  1/10

  Sirloin steak 100g

  6050 yen(税込)

  No fat or tendon meat is added.

Seafood

• Sautéed scallops

  1980 yen(税込)

  1/10

  Sautéed scallops

  1980 yen(税込)

• 

  Interesting shape and delicious taste, "Grilled braided swordfish (our specialty)" Dragon-sized piece

  4000-6000 yen Current price

  By weaving the cutlassfish, which has been filleted into three pieces, a small gap is created between the fish and the iron plate, giving it a fluffy texture that is more like steamed food than just grilled.Prices vary depending on size and time.

  1/10

  

  Interesting shape and delicious taste, "Grilled braided swordfish (our specialty)" Dragon-sized piece

  4000-6000 yen Current price

  By weaving the cutlassfish, which has been filleted into three pieces, a small gap is created between the fish and the iron plate, giving it a fluffy texture that is more like steamed food than just grilled.Prices vary depending on size and time.

• Sauteed lobster tail

  3300 yen(税込)

  The highest grade of Canadian UHP Omar tail ultra-high pressure flash freezing

  1/10

  Sauteed lobster tail

  3300 yen(税込)

  The highest grade of Canadian UHP Omar tail ultra-high pressure flash freezing

• 

  Fresh abalone steak

  2750 yen(税込)

  Each Ezo abalone weighs between 100g and 120g.Above all else, we focus on freshness.Extremely energetic

  1/10

  

  Fresh abalone steak

  2750 yen(税込)

  Each Ezo abalone weighs between 100g and 120g.Above all else, we focus on freshness.Extremely energetic

• 

  Live lobster teppanyaki

  Market price

  Since the flesh may be thin immediately after molting, it is not recommended to keep them from spring to summer.

  1/10

  

  Live lobster teppanyaki

  Market price

  Since the flesh may be thin immediately after molting, it is not recommended to keep them from spring to summer.

• Sautéed oysters (Autumn/Winter)

  1650 yen(税込)

  Senposhi, Aioi, etc.

  1/10

  Sautéed oysters (Autumn/Winter)

  1650 yen(税込)

  Senposhi, Aioi, etc.

• Sauteed rock oysters (spring/summer)

  1650 yen(税込)

  Ise, Goto, Amakusa, etc.

  1/10

  Sauteed rock oysters (spring/summer)

  1650 yen(税込)

  Ise, Goto, Amakusa, etc.

• Two types of wild fish from nearby waters

  2200 yen(税込)

  Two kinds of fish purchased that day, such as tilefish, golden-eyed snapper, blackthroat seaperch, grouper, Spanish mackerel, red sea bream, flounder, grunt grouper, and grouper

  1/10

  Two types of wild fish from nearby waters

  2200 yen(税込)

  Two kinds of fish purchased that day, such as tilefish, golden-eyed snapper, blackthroat seaperch, grouper, Spanish mackerel, red sea bream, flounder, grunt grouper, and grouper

• 3 types of seafood dishes

  2750 yen(税込)

  Assortment of 2 types of local wild fish and 1 type of oysters, squid, prawns, scallops, etc.

  1/10

  3 types of seafood dishes

  2750 yen(税込)

  Assortment of 2 types of local wild fish and 1 type of oysters, squid, prawns, scallops, etc.

Other

• 

  Five types of teppanyaki made with carefully selected vegetables from all over Japan

  880 yen(税込)

  The En course has few vegetables, so we recommend adding more.

  1/10

  

  Five types of teppanyaki made with carefully selected vegetables from all over Japan

  880 yen(税込)

  The En course has few vegetables, so we recommend adding more.

• Komochi Konjac and Yomogi Namafu

  550 yen(税込)

  Extra refill NO.1

  1/10

  Komochi Konjac and Yomogi Namafu

  550 yen(税込)

  Extra refill NO.1

• 2 pieces of garlic toast

  ¥ 660(税込)

  Garlic from Aomori

  1/10

  2 pieces of garlic toast

  ¥ 660(税込)

  Garlic from Aomori

• 2 honey toasts

  ¥ 660(税込)

  Please be sure to order in advance as this is a popular dish.

  1/10

  2 honey toasts

  ¥ 660(税込)

  Please be sure to order in advance as this is a popular dish.

• Green Garlic Rice

  ¥ 1320(税込)

  A dish made with plenty of fat from the fillet meat. Best before: 10 minutes. Upgraded versions also available with plenty of oysters or crab.If you wish, please call

  1/10

  Green Garlic Rice

  ¥ 1320(税込)

  A dish made with plenty of fat from the fillet meat. Best before: 10 minutes. Upgraded versions also available with plenty of oysters or crab.If you wish, please call

• 

  Today's Appetizer - Assortment of 6 Kinds - 1 Serving

  2200 yen(税込)

  Speaking of fate... the classic appetizer plate

  1/10

  

  Today's Appetizer - Assortment of 6 Kinds - 1 Serving

  2200 yen(税込)

  Speaking of fate... the classic appetizer plate

• Sautéed foie gras canard on honey toast (A grade from Bulgaria, Spain, etc.)

  1980 yen(税込)

  We are currently unable to provide French products, but in response to popular demand, we will resume offering them for a limited time in limited quantities! Sales will end without notice once stocks are sold out.Please note.One serving is approximately 50g.We cannot accommodate requests to cut and share.

  1/10

  Sautéed foie gras canard on honey toast (A grade from Bulgaria, Spain, etc.)

  1980 yen(税込)

  We are currently unable to provide French products, but in response to popular demand, we will resume offering them for a limited time in limited quantities! Sales will end without notice once stocks are sold out.Please note.One serving is approximately 50g.We cannot accommodate requests to cut and share.

• 

  Game dishes

  Market price

  If you would like to add a female wild boar, deer, or badgers to your tour from Yufuin, please contact us by phone.

  1/10

  

  Game dishes

  Market price

  If you would like to add a female wild boar, deer, or badgers to your tour from Yufuin, please contact us by phone.

• Domestic rare meat dishes

  Market price

  We offer rare domestic ingredients such as Hokkaido Suffolk chicken, Iwate guinea fowl, and Yamagata Barbary duck. Please contact us by phone for more information.

  1/10

  Domestic rare meat dishes

  Market price

  We offer rare domestic ingredients such as Hokkaido Suffolk chicken, Iwate guinea fowl, and Yamagata Barbary duck. Please contact us by phone for more information.

• Chef's choice dish (minimum order for two people)

  ¥ 1320(税込)

  We prepare our food according to the day's ingredients and mood. Sometimes we cook our food in the kitchen instead of grilling it on a hot plate. Great for adding volume to a course meal.

  1/10

  Chef's choice dish (minimum order for two people)

  ¥ 1320(税込)

  We prepare our food according to the day's ingredients and mood. Sometimes we cook our food in the kitchen instead of grilling it on a hot plate. Great for adding volume to a course meal.

• Assortment of 3 desserts

  550 yen(税込)

  Crème brûlée, blancmange, and gelato are standard desserts. Dessert is not included in the meat course, so please order it if you want it.

  1/10

  Assortment of 3 desserts

  550 yen(税込)

  Crème brûlée, blancmange, and gelato are standard desserts. Dessert is not included in the meat course, so please order it if you want it.