創作欧風鉄板焼ステーキハウス　縁～enishi～

<Course content>

●Small platter of 6 types of today's appetizers

●Live Ezo abalone steak with special ail sauce

*Abalone steak can be changed to assorted local wild fish (from 2 people) or can be changed to sautéed UHP lobster tail for +500 yen (550 yen including tax)

●Half-soldier sanitary wheat and konnyaku with roe

●5 kinds of grilled vegetables

●A5 beef sirloin steak

●A5 beef fillet steak

●Garlic rice with edges

●Soup de Poisson Miso soup style

●Assortment of 3 types of desserts

●Organic espresso coffee or tea or juice

*The maximum stay time for this course is 105 minutes.

We use a lot of raw seafood in our appetizer platter.

If the appetizer platter is not included, the course fee will be 1,000 yen (1,100 yen including tax).

If you wish to change from the appetizer platter to the ultimate roast beef, we will charge an additional 500 yen (550 yen including tax).

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