創作欧風鉄板焼ステーキハウス　縁～enishi～

<Course content>

●Small platter of 6 types of today's appetizers

●Live Ezo abalone steak with special ail sauce

*Abalone steak can be changed to sautéed UHP lobster tail for an additional 500 yen (550 yen including tax)

●Today's seafood dishes (teppanyaki of local wild fish, oysters from Senpoji, prickly pear shrimp from Hirado, tiger prawns from Goto, etc., contents vary depending on the season and day)

●Half-soldier sanitary wheat and konnyaku with roe

●5 kinds of grilled vegetables

●A5 beef sirloin steak

●A5 beef fillet steak

●Garlic rice with edges

●Soup de Poisson Miso soup style

●Assortment of 3 types of desserts

●Organic espresso coffee or tea or juice

*The maximum stay time for this course is 120 minutes.

We use a lot of raw seafood in our appetizer platter.

If the appetizer platter is not included, the course fee will be 1,000 yen (1,100 yen including tax).

If you wish to change from the appetizer platter to the ultimate roast beef, we will charge an additional 500 yen (550 yen including tax).

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