創作欧風鉄板焼ステーキハウス　縁～enishi～

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Amuse-bouche: Ultimate roast beef

Today's appetizer: a small assortment of 6 dishes

● Fresh Ezo abalone steak with special aiyu sauce

*Abalone steak can be changed to sautéed UHP lobster tail for an additional 500 yen (550 yen including tax).

● Today's seafood dish (Teppanyaki of wild fish from nearby waters, oysters from Senposhi, fan shrimp from Hirado, tiger prawns from Goto, etc. The menu varies depending on the season and the day)

●Hanbei Hygienic Wheat Flour and Konjac with Roe

●5 types of grilled vegetables

●A5 female beef sirloin steak

●A5 female beef fillet steak

Garlic rice on the rim

●Soup de Poisson miso soup style

●Assortment of 3 kinds of desserts

●Organic espresso coffee or tea or juice

*The maximum stay time for this course is 120 minutes.