創作欧風鉄板焼ステーキハウス　縁～enishi～

<Course content>

●Today's appetizer: small assortment of 6 types

● Fresh Ezo abalone steak with special aiyu sauce

*Abalone steak can be changed to sauteed UHP lobster tail for an additional 500 yen (550 yen including tax).

● Today's seafood dish (Teppanyaki of local wild fish, Senposhi oysters, fan shrimp from Hirado, Goto prawns, etc., the menu varies depending on the season and the day)

●Hanbei Hygienic Wheat Flour and Konnyaku with Roe

●5 kinds of grilled vegetables

●A5 beef sirloin steak

●A5 female beef fillet steak

Garlic rice on the edge

● Soup de poisson (miso soup style)

●Assortment of 3 kinds of desserts

●Organic espresso coffee or tea or juice

*The maximum stay time for this course is 120 minutes.

If you would like to add an amuse bouche (half-size roast beef), please write it in the request column.Not available on the day

The appetizer platter uses a lot of raw seafood.

If you would like to change from the appetizer platter to the ultimate roast beef, it will cost an additional 500 yen (550 yen including tax).

We cannot accommodate any other requests.