Course details

En's Premium Course Stay time: 120 minutes

14850 yen(Tax included)

A 10% service charge will be added to your bill.

  • 13items
  • 2-4persons

Limited time, limited quantity course.Our most popular course, which includes foie gras, is back with an upgraded look.Please be sure to arrive 10 minutes before your reservation time.Please note that we cannot accommodate allergies.

Course menu

★The ultimate roast beef

★Assortment of 6 types of appetizers (contents subject to change without notice)

・Awaji onion and carrot mousse, consommé jelly, Hokkaido sea urchin

・Sweet pickled cherry tomatoes

・Wagyu beef stewed in red wine

・Hokkaido scallops marinated in truffle oil

Two types of Italian wheat and seared North Sea octopus with tapenade sauce

・Atlantic salmon Saumur with cream cheese sauce and green onions

・Fish appetizer (contents change daily)

★ Fresh Ezo abalone steak (100g or more) with garden-style special aiyu sauce

★Sauteed Bulgarian foie gras canard with honey toast

★Today's Seafood Teppanyaki

*If you have a shellfish allergy, please be sure to let us know when making your reservation.(Telephone reception only)

★Hanbeifu: Mugwort-flavored gluten and konnyaku roe

★A5 female sirloin steak

★5 kinds of grilled vegetables

★A5 female fillet steak

★ Garlic rice

★Soup de poisson miso soup style

★Assortment of 3 desserts

★Organic espresso coffee or Earl Grey tea or juice

Changes to the dishes and allergies cannot be accommodated.

Reservation reception time
17:00~19:30
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 15:00 the day before your visit

2025/02/13 update